Author = Moradi, Y
Using the experience of Covid-19 effects on fisheries activities to prevent similar damages in the future

Volume 32, Issue 6, March and April 2024, Pages 39-49

M. Bahmani; D. Zargham; B. Ghaednia; Y. Moradi; A. Salarpoori; S. Kakoolaki


Health risk assessment and levels of toxic metals in whitefish (Rutilus kutum) in the Caspian Sea

Volume 32, Issue 6, March and April 2024, Pages 51-61

Y. Moradi; H. Nasrollahzadeh; M. Seifzadeh; M. Rezaei; G. Daryanabard; S. Firuzkandian


Introducing research and technology axes in the field of fisheries based on the four pillars of food security

Volume 32, Issue 1, March and April 2023, Pages 85-93

Y. Moradi; T. Valinassab; H. Abdolhai


Supplying nutritional needs of livestock and humans from lanternfishes

Volume 28, Issue 4, September and October 2019, Pages 89-101

A.R. Shaviklo; Y. Moradi


Extraction and identification of α-Santonin compound from sponge Dysidea avara and evaluation of its cytotoxic activity on carcinogenic cells

Volume 28, Issue 1, May and June 2019, Pages 39-47

M. Nazemi; H. Ghaffari; Y. Morady; M. Mortazavi; S. Aghaei Dargeri


Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali


Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta

Volume 26, Issue 4, November and December 2017, Pages 119-130

S Mostolizadeh; Y Moradi; M.S Mortazavi; A Motallebi; M Ghaeni


Determination of proximal and chemical composition of Sistan and Baluchistan province geographical beaches strain of Sargassum ilicifolium

Volume 25, Issue 4, January and February 2017, Pages 133-144

M Hafezieh; Y Moradi; M Pourkazemi; Sh Dadgar; M Sharifian


Cytotoxic Activity of Natural Copmponents Soluble in Methanol and Diethyl ether of Dysidea pallescens from Hengam Island, Persian Gulf

Volume 24, Issue 4, January and February 2016, Pages 1-8

M. Nazemi; Y. Moradi; H. Hosseinzadeh; F. Lakzaei


The study of heavy metals (Lead and Iron) contamination in cultured Oncorhynchus mykiss of Guilan province

Volume 24, Issue 2, November and December 2015, Pages 143-149

A Nekuie Fard; Y Moradi; M Seidgar; S Javan; S Aghebati


Study of measuring Tilapia (Oreochromis niloticus) freshness using quality index method (QIM)

Volume 23, Issue 3, September and October 2014, Pages 69-79

G. Zarh gashti; A. Motalebi; Y. Moradi; A. Khanipour; N. Mashaii; H. Jalili; M. Seifzade; F. Rafipour; F. Lagzaii


Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage

Volume 22, Issue 1, September and October 2013, Pages 85-100

F. Mashayekhi; Y. Morady; A Ashraf Gohari; M. Jafar; G. Zarea; Alireza R.G.


Efficiency of gillnets with 170mm mesh size in reduction of immature Persian sturgeon, Acipenser persicus, catch

Volume 20, Issue 4, July and August 2011, Pages 151-158

M.R. Behrooz Khoshgalb; F. Parafkandeh; M. Tavakoli; H. Joshedeh; B. Fadaee; Y. Moradee


The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

Volume 20, Issue 2, March and April 2011, Pages 97-108

A. Ghauomi Jooyani; Zh. Khoshkhoo; A.A. Motallebi; Y. Moradi